1. Choyamba, muyenera kudziwa ngati chikho chanu cha thermos chagwiritsidwa ntchito kapena ayi. Ngati chikho chanu cha thermos sichinagwiritsidwe ntchito, ndiye kuti ndi fungo lotulutsidwa ndi zigawo zapulasitiki mkati mwa chivindikiro cha kapu ya thermos. Pezani masamba osweka a tiyi ndikuwaviika kwa masiku angapo, kenaka ayeretseni ndi zotsukira. Iyenera kukhala yopanda fungo. Ngati yakhala ikugwiritsidwa ntchito, ndi chifukwa chakuti yakhala ikugwira ntchito kwa nthawi yayitali, ndichifukwa chake mbali zapulasitiki zatsekedwa kwa nthawi yayitali. Sichifuna kwambiri processing. Ngati mutsegula chivindikirocho ndikuchisiya kwa masiku angapo, fungo lidzatha pang'onopang'ono.
Nthawi zonse, fungo la kapu ya thermos ndi chifukwa chakuti ladzazidwa ndi mkaka. Vutoli nthawi zambiri limapezeka pa mphete ya rabara (gawo la pulasitiki), kotero mutadzaza mkaka, yeretsani kapu ndipo sipadzakhala fungo. Ngati zawoneka kale Kununkhira kungathenso kuchotsedwa ndikuviika mbali zapulasitiki m'madzi a soda kapena 95% mowa kwa maola 8.
Kuonjezera apo, mosasamala kanthu kuti chikhocho chadzazidwa ndi chakumwa chotani, palibe cholakwika ndi kugwiritsa ntchito njira zotsatirazi: sambani kapu nthawi zambiri, zilowerereni ndi vinyo wosasa, ndikuyikamo masamba a tiyi. Kuti mupeze zotsatira zofulumira, mutha kugwiritsa ntchito mankhwala otsukira mano ndi mswachi, kenako osatsuka thovulo. Zilowerereni thovu zotsukira mkamwa m'madzi otentha ndikuziyika mu botolo. Kukoma kwa timbewu ta timbewu totsukira mkamwa kumachotsa kukoma kowawasa.
2. Kapu ya thermos nthawi zonse imakhala ndi fungo lachilendo. Chifukwa chachikulu ndikuti chikho cha thermos sichimatsukidwa, zomwe zimapangitsa mabakiteriya kuswana ndikutulutsa fungo lachilendo. Ngati mukufuna kuchotsa fungo, ndi bwino kuti muzitsuka mosamala mukamagwiritsa ntchito. Ngati fungo lilidi lovuta kuchotsa, mungagwiritse ntchito njira izi: Njira 1: Mukamaliza kuyeretsa kapu, tsanulirani madzi amchere mmenemo, gwedezani kapu kangapo, kenaka muisiye kwa maola angapo. Musaiwale kutembenuza chikho pakati kuti madzi amchere alowetse chikho chonsecho. Ingotsukani pamapeto pake.
Njira 2: Pezani tiyi wokoma kwambiri, monga tiyi wa Pu'er, mudzaze ndi madzi otentha, musiyeni kwa ola limodzi ndikutsuka.
Njira 3: Tsukani chikho, ikani mandimu kapena lalanje mu kapu, sungani chivindikiro ndikuchisiya kwa maola atatu kapena anayi, kenaka tsukani chikhocho.
Ingoyeretsani.
Njira 4: Tsukani chikhocho ndi mankhwala otsukira mano ndikutsuka moyeretsa.
Nthawi yotumiza: Jun-07-2024