M’dziko lofulumira la masiku ano, kusunga zakumwa zimene timakonda n’kofunika kwambiri.Apa ndi pamene mabotolo a thermos (omwe amadziwikanso kuti mabotolo a thermos) amakhala othandiza.Ndi mphamvu yake yabwino yotchinjiriza, thermos imatha kusunga zakumwa zotentha kapena kuzizira kwa nthawi yayitali.Ngati mwangogula thermos ndipo simukudziwa momwe mungagwiritsire ntchito bwino, musadandaule!Upangiri wokwanirawu udzakuyendetsani njira yogwiritsira ntchito thermos yanu kwa nthawi yoyamba kuti muwonetsetse kuti mukuchita bwino kwambiri.
Phunzirani za mabotolo a thermos:
Musanayambe kulowa mwatsatanetsatane, ndikofunikira kumvetsetsa momwe thermos imagwirira ntchito.Zigawo zazikulu za thermos zimaphatikizapo chipolopolo chakunja chotsekedwa, botolo lamkati, ndi chivindikiro chokhala ndi choyimitsa.Chofunikira chachikulu cha botolo la vacuum ndi chosanjikiza cha vacuum pakati pa makoma amkati ndi akunja.Vacuum iyi imalepheretsa kutentha, ndikusunga chakumwa chanu pa kutentha komwe mukufuna.
Konzekerani:
1. Kutsuka: Poyamba mutsuka botololo bwinobwino ndi chotsukira pang'ono ndi madzi ofunda.Muzimutsuka bwino kuti muchotse fungo lotsalira la sopo.Pewani kugwiritsa ntchito zinthu zoyeretsera kuti musawonongeke mkati mwa botolo.
2. Preheat kapena precool: Kutengera momwe mumagwiritsira ntchito, yambani kutentha kapena kuzizira thermos.Kwa chakumwa chotentha, lembani botolo ndi madzi otentha, kuphimba mwamphamvu, ndikusiyani kwa mphindi zingapo.Momwemonso, pazakumwa zoziziritsa kukhosi, sungani botolo powonjezera madzi ozizira kapena ayezi.Pakatha pafupifupi mphindi zisanu, botolo limachotsedwa ndipo likonzeka kugwiritsidwa ntchito.
kugwiritsa ntchito:
1. Zakumwa Zotenthetsera Kapena Zoziziritsa: Musanathire chakumwa chomwe mukufuna, tenthetsani kapena kuziziritsa thermos monga pamwambapa.Izi zimatsimikizira kusunga kutentha kwakukulu.Pewani kugwiritsa ntchito thermos pazakumwa za carbonated, chifukwa kupanikizika kungathe kukwera mkati mwa thermos, zomwe zingayambitse kutayikira komanso kuvulala.
2. Kudzaza ndi kusindikiza: Chakumwa chikakonzeka, ngati kuli kofunikira, tsanulirani mu thermos pogwiritsa ntchito funnel.Pewani kudzaza botolo chifukwa zingayambitse kusefukira mukatseka kapu.Phimbani mwamphamvu, kuwonetsetsa kuti ilibe mpweya kuti muteteze kutentha kulikonse.
3. Sangalalani ndi chakumwa chanu: Mukakonzeka kusangalala ndi chakumwa chanu, ingotsegulani chivindikirocho ndikutsanulira mumtsuko kapena kumwa kuchokera mu botolo.Kumbukirani kuti thermos imatha kusunga chakumwa chanu chotentha kwa nthawi yayitali.Kotero mutha kumwa khofi wotentha paulendo wautali kapena kusangalala ndi chakumwa chotsitsimula chotsitsimula pa tsiku lotentha lachilimwe.
sungani:
1. Kuyeretsa: Mukangogwiritsa ntchito, sambani botolo ndi madzi ofunda kuti muchotse zotsalira.Mukhozanso kugwiritsa ntchito burashi ya botolo kapena siponji yaitali kuti muyeretse bwino mkati.Pewani zinthu zowononga zomwe zingawononge pamwamba.Kwa ukhondo wakuya, chisakanizo cha madzi ofunda ndi soda akhoza kugwira ntchito zodabwitsa.Onetsetsani kuti mwaumitsa botolo bwino kuti musamanunkhize fungo lililonse kapena nkhungu.
2. Kusungirako: Sungani thermos ndi chivindikiro kuti muchotse fungo losakhalitsa ndikulimbikitsa kuyenda kwa mpweya.Izi zidzalepheretsanso kukula kwa mabakiteriya kapena nkhungu.Sungani botolo pamalo otentha kunja kwa dzuwa.
Zikomo kwambiri chifukwa chopeza ma thermos anu!Potsatira malangizowa, mwapeza chidziwitso ndi kumvetsetsa komwe mukufunikira kugwiritsa ntchito bwino thermos yanu.Kumbukirani kukonzekera mabotolo anu pasadakhale ndikudzaza ndi chakumwa chomwe mumakonda kuti mukhale chakumwa chambiri chotentha kapena chozizira kulikonse komwe mungapite.Ndi chisamaliro choyenera ndi chisamaliro, ma thermos anu adzapereka kutsekemera kosayerekezeka kwa zaka zikubwerazi.Zabwino zonse, kutonthoza, komanso kumwa kwabwino nthawi zonse!
Nthawi yotumiza: Jul-14-2023