Momwe mungayeretsere mabotolo amadzi amasewera

Tikadzaza ketulo ndi zakumwa zamasewera zomata kapena kupanga ma amino acid, zimakhala malo oberekera mabakiteriya ndi nkhungu. Ndi malangizo ochepa otsuka, mutha kusunga ketulo yanu yoyera ndikupewa nkhungu. , ndi kukhalitsa.

Malangizo ochepa okuthandizani kuyeretsa botolo lanu lamasewera mosavuta

1. .Yeretsani ndi dzanja.

Mukamaliza maphunziro othamanga, njira yabwino yoyeretsera kapu yamadzi amasewera ndikutsuka ndi manja, ndi madzi ofunda ndi zotsukira, kuyang'ana pansi pa kapu. Sitifunika kugwiritsa ntchito zida kapena zida zapadera, koma zoyeretsera wamba ndizokwanira.

2. Gwiritsani ntchito burashi ya botolo mwanzeru.

Mabotolo ena amadzi amasewera ndi aatali komanso opapatiza, ndipo kutseguka kwake kumakhala kocheperako, komwe kumafunikira kugwiritsa ntchito maburashi a mabotolo. Chida ichi chikhoza kugulidwa mu gawo la kitchenware la masitolo akuluakulu. Ngati zakumwa zamasewera zomwe mumamwa zimakhala zowoneka bwino, mutha kugwiritsanso ntchito zochapira mabotolo. Tsukani kuti muchotse zotsalazo, zomwe ndi zoyera kuposa kuchapa mwachindunji ndi madzi.

3. Kuyeretsa ndi vinyo wosasa

Ngati mukufuna kusintha mphamvu ya disinfection, mutha kugwiritsa ntchito viniga. Viniga wokha mwachibadwa siwowopsa. Kuchuluka kwake kwa acidity kumatha kupha mabakiteriya ena, koma chonde dziwani kuti sikungaphe ma virus a chimfine. Kuphatikiza apo, vinyo wosasa amathanso kuchotsa fungo.

4. Gwiritsani ntchito hydrogen peroxide

Ngati botolo lamadzi liri ndi fungo kapena lomata, mutha kugwiritsa ntchito hydrogen peroxide yocheperako kwambiri ngati 3% kuti muthe kutsekereza.

5. Sambani mukamaliza kugwiritsa ntchito

Monga momwe mumatsuka galasi lanu mukamaliza kugwiritsa ntchito, muyenera kutsuka botolo lamadzi panjinga yanu mukamaliza kugwiritsa ntchito. Ngakhale mutangomwa madzi, mukhoza kutuluka thukuta kapena kudya ndikusiya zotsalira pa ketulo, zomwe zimatha kukhala nkhungu, choncho muzitsuka kamodzi nthawi zonse.

6. Dziwani nthawi yoti muzitaya.

Ngakhale mutasamalira mosamala kwambiri, mosakayikira padzakhala chosasamala chimodzi kapena ziwiri zomwe zimapangitsa kuti botolo lamadzi la masewera lisatsukidwe bwino kapena ayi. Botolo lamadzi likagwiritsidwa ntchito nthawi zambiri, mabakiteriya ena amaswanamo. Mukapeza kuti madzi otentha, otsitsimula, maburashi a botolo, ndi zina zotero sangathe kuchotsa mabakiteriya mkati, ndi nthawi yoti musiye pa botolo lamadzi lamasewera ili.