mukhoza kuyika yogurt mu vacuum botolo

M'dziko lamasiku ano lochita zinthu mwachangu, nthawi zonse timayang'ana njira zowonjezerera nthawi yathu ndikukhala moyo wosalira zambiri.Mchitidwe umodzi womwe ukukhudzidwa kwambiri ndi yogati yopangira kunyumba.Ndi mapindu ake ambiri azaumoyo komanso zokometsera zosiyanasiyana, n’zosadabwitsa kuti anthu akutembenukira ku njira zina zopangira tokha.Koma kodi mumadziwa kuti mutha kupanga yogati mu thermos?Mu positi iyi yabulogu, tikuwunika kuthekera koyika yogurt m'mabotolo opanda vacuum, kuwunika momwe ntchitoyi ikuyendera, zabwino ndi zovuta zomwe zingachitike.

Ubwino wa kuswa yogurt:
Popanga yoghurt, kuswa kumagwira ntchito yofunika kwambiri posintha mkaka kukhala wokhuthala komanso wosalala.Njira zachikale zowatchera nthawi zambiri zimaphatikizapo kugwiritsa ntchito makina opangira yogati yamagetsi kapena kuwasunga pa kutentha kosalekeza mu uvuni kapena malo otentha.Komabe, kugwiritsa ntchito thermos ngati chofungatira kumapereka njira ina yatsopano yomwe imalonjeza kusavuta komanso kusuntha.

Momwe zimagwirira ntchito:
Mabotolo a Thermos, omwe amadziwikanso kuti vacuum flasks kapena thermoses, adapangidwa kuti azisunga kutentha kwa zomwe zili mkati mwake, kaya kutentha kapena kuzizira.Chifukwa cha mphamvu zake zotetezera, zimatha kusunga kutentha kwa nthawi yaitali.Pogwiritsa ntchito lingaliro ili, tikhoza kupanga malo omwe amalimbikitsa kukula ndi kukhazikitsidwa kwa zikhalidwe za yogurt mkati mwa botolo la vacuum.

ndondomeko:
Kuti muyike yogurt mu botolo la vacuum, mutha kutsatira njira yosavuta iyi:
1. Choyamba tenthetsani mkaka mpaka kutentha komwe mukufuna, nthawi zambiri pafupifupi 180 ° F (82 ° C), kupha mabakiteriya omwe sakufuna.
2. Lolani mkaka kuti uzizizire pafupifupi 110 ° F (43 ° C) musanawonjezere choyambira cha yogurt.Kutentha uku ndikoyenera kukulitsa zikhalidwe za yogurt.
3. Thirani mkaka wosakaniza mu thermos wosabala, kuonetsetsa kuti sichidzadzaza ndi magawo atatu.
4. Tsekani botolo la vacuum mwamphamvu kuti muteteze kutentha kulikonse ndikusunga kutentha komwe mukufuna.
5. Ikani botolo pamalo otentha kutali ndi zojambulajambula kapena kusinthasintha kwa kutentha.
6. Lolani yogurt kuti ikhale yosachepera maola 6, kapena mpaka maola 12 kuti ikhale yokoma kwambiri.
7. Pambuyo pa incubation nthawi, firiji yoghuti kuti muyimitse njira yowotchera ndikukwaniritsa kugwirizana komwe mukufuna.
8. Sangalalani ndi yogati yam'mabotolo ya vacuum!

Ubwino ndi Zochita ndi Zosachita pa Hatching Yogurt:
1. Zosavuta: Kusunthika kwa thermos kumakulolani kuti muyike yogurt kulikonse, popanda kufunikira kwa magetsi kapena zipangizo zina.
2. Kukhazikika kwa Kutentha: Mphamvu zotetezera za thermos zimathandiza kusunga kutentha kosalekeza kuti zitsimikizidwe kuti zikuyenda bwino.
3. Eco-friendly: Poyerekeza ndi zofungatira zachikhalidwe, kugwiritsa ntchito thermos kumatha kuchepetsa kugwiritsa ntchito mphamvu, motero kumathandizira kukhala ndi moyo wokhazikika.
4. Zambiri ndizochepa: Voliyumu ya thermos ikhoza kuchepetsa kuchuluka kwa zomwe mungapange mumtanda wa yogurt.Komabe, izi zitha kukhala zopindulitsa ngati mumakonda magawo ang'onoang'ono kapena kuyesa zokometsera zosiyanasiyana.

Kuyika yogurt mu botolo la vacuum ndi njira yosangalatsa komanso yabwino yosinthira njira zachikhalidwe.Ndi kukhazikika kwake kwa kutentha komanso kusuntha, thermos ikhoza kukhala chida chamtengo wapatali paulendo wanu wopanga yogati.Chifukwa chake pitilizani, yesani ndikupeza zamatsenga zakuthyola yogati yanu m'njira yophatikizika komanso yothandiza!